The normal maintenance and inspection of the organic fertilizer equipment is the key to ensure the long-term stable operation of the organic fertilizer production line and extend the life of the equipment. The following are some aspects to pay attention to when performing maintenance checks:
1. Cleaning: regularly clean the surface and interior of the equipment, especially the parts that are prone to accumulation of debris and dirt, such as fermentation rooms, ventilation systems, transportation pipelines, etc. Keeping the equipment clean can prevent the accumulation of dirt and bacteria, improve the hygiene and safety of the equipment.
2. Lubrication: Regular lubrication of the moving parts and lubrication points of the equipment to ensure smooth operation of the equipment and reduce wear. Lubricate the equipment according to the use condition and requirements to avoid equipment failure due to insufficient or excessive lubrication.
3. Check the transmission system: check the transmission system of the equipment, including the transmission belt, chain, gear and bearings and other components, to ensure that the transmission device is in normal operation, no abnormal sound and loosening phenomenon, timely replacement of seriously worn transmission components, to avoid equipment shutdown due to transmission system failure.
4. Check the fermentation system: check the fermentation system of the equipment regularly, including the fermentation room, ventilation system and temperature and humidity control system and other components, to ensure the normal fermentation process, temperature and humidity stability and ventilation, to prevent the failure of the fermentation system to affect the fermentation effect of organic fertilizer.
Record maintenance information: Periodically record the maintenance information, including the maintenance time, content, and personnel, and establish maintenance files and plans. This helps you discover device problems, analyze fault causes, and improve maintenance measures.
