1. Temperature control: The temperature in the fermentation process of organic fertilizer production line is the key factor, and too high or too low temperature will affect the activity of microorganisms, thus affecting the fermentation effect. Check the temperature of the fermenter regularly and adjust it as needed.
2. Moisture control: The moisture content in the fermentation process is also important. Too much water will lead to inadequate fermentation, and too little water will inhibit the growth of microorganisms. It is necessary to regularly check the moisture content of the fermentation material of the organic fertilizer equipment and adjust it as needed.
3. Oxygen supply: During the fermentation process, microorganisms need sufficient oxygen to grow. To ensure adequate oxygen supply in the fermenter, forced ventilation or natural ventilation can be used.
4. Nutrient addition: During the fermentation process, appropriate amounts of carbon sources, nitrogen sources, minerals and other nutrients can be added according to the oxygen demand and nutritional needs of the fermentation microorganisms.
5. Ph control: The pH in the fermentation process has a great impact on the growth of microorganisms. Check the pH in the fermenter regularly and adjust it as needed.
6. Fermentation time control: too short or too long fermentation time will affect the fermentation effect. The fermentation time should be adjusted according to the actual situation of the fermenter and the growth rate of microorganisms.
7. Stirring speed control: Stirring speed will affect the uniformity of fermentation materials and microbial activity. The stirring speed should be adjusted according to the nature of the fermentation material and the needs of microorganisms.
